Bangkok, 1 May 2019 – Shangri-La Hotel, Bangkok invites diners and their families to partake in the Chinese tradition of “Rice Dumpling Festival”. Our offerings include “Rice Dumpling” priced at THB 140++ per piece and “Sticky Rice with Crab Meat” priced at THB 290++ per piece. Authentically served at Shang Palace from 1 May – 7 June 2019 during lunch at 11.30 a.m. – 2.30 p.m. (Mondays – Saturdays), 11 a.m. – 3 p.m. (Sundays) and dinner at 6 p.m. – 10.30 p.m. at Shang Palace Chinese Restaurant.
“Rice Dumpling Festival” also known as “Dragon Boat Festival”. The festival now occurs on the fifth day of the fifth month of the traditional Chinese Lunar calendar when Chinese descendants celebrate and praise their antecedents.
Shang Palace Rice Dumplings are classically made to order with premium quality products including Pork Belly Skin, Dried Shrimp, Salted Egg, Glutinous Rice, Hong Kong sausage, Chestnut and Ginkgo. Enhance family’s meal with traditional “Sticky Rice with Crab Meat” that composes of only the finest ingredients such as Pork Shoulder, Dried Shrimp, Sticky Rice, superior Chicken Bouillon and fresh Crab Meat.
For more information and to make a reservation, guests may call the hotel’s restaurant reservations. Alternately, send an email or book online on hotel’s website.