Experience scrumptious “Live River Prawn” feast prepared by Thai Chef de Cuisine, Yannavit Theerasomboonkun and his talented culinary team, available from 22 January to 30 June 2019 at THB2,200++ per dish.
River prawns are considered as an exceptionally prestigious ingredient. Finely selected giant freshwater river prawns from Ayutthaya province, freshly cooked with a variety of local herbs and spices, will give diners a range of the finest flavours. Salathip offers three different exquisite Thai dishes: Goong Mae-Naam Phad Char (Stir-Fried Live River Prawn with Young Peppercorn and Chilli) with the flavour of local ingredients, such as finger roots, Thai chilli peppers and lemon leaves; the royals’ favourite Sang-Wa Goong Mae-Naam (Spicy Live River Prawn Salad with Kaffir Lime) and Goong Mae-Naam Phad Prik Gue (Stir-Fried Live River Prawn with Chilli and Salt) with the scent of the fragrant components of a divine Thai dish.