Shangri-La Hotel, Bangkok welcomes Guest Chef Edmund Kok Chee Yong, who brings his talent to showcase the iconic Singaporean cuisine at NEXT2 Café, Shangri-La Hotel, Bangkok from 2 to 6 August 2019.
During the 5 days promotion, diners can indulge in an authentic Singapore taste created by Guest Chef Edmund. Dinners can enjoy many selections of live buffet stations including appetizers and grilled items, noodles, curries, soups, and desserts. Must-try items include Singapore Laksa, Rojak, Bak Kut Teh, Prawn Sambal, traditional Nasi Lemak, Ikan Panggang and Hokkien Mee as well as traditional Singaporean desserts – Bo Bo Cha Cha.
The Singapore Food Festival is available for dinner at THB 1,900 net per person (Tuesday to Thursday) and THB 2,300 net per person (Friday to Saturday) which includes our exclusive seafood selections.
For more information and to make a reservation, guests may call the hotel’s restaurant reservations on 0 2236 7777 extension 6205/6206. Alternately, send an email to restaurants.slbk@shangri-la.com or book online at https://www.shangri-la.com/bangkok/shangrila/dining/restaurants/next2/book-a-table/