A true Italian Christmas and New Year’s Dinner awaits you at Rossano’s Italian Cuisine, one of Bangkok original cucinas Italiana!
Two festive set menus have been prepared to delight everyone’s taste-buds, lovingly selected and prepared by our new Executive Chef Francesco Brocca.
Christmas Menu
Available on 24-25 December 2019
Set Menu: 3 courses 1,950++ l or 4 courses 2,350++
Appetizers (A la carte at 580++)
Sea Bass carpaccio marinated with dill served with lobster medallions
or
Smoked duck breast with orange and fennel
First Course (a la carte at 630++)
Goose liver and Parmesan cheese ravioli in freshly diced tomatoes
with porcini mushroom sauce
or
Crepes stuffed with prawns tossed in shellfish bisque
Main Course (a la carte at 995++)
Pan fried fillet of Cod Fish on a bed of stewed Castelluccio lentils flavoured with herbs
or
Beef tenderloin in bone marrow and winter black truffle crust served with
sautéed potatoes and a crown of vegetables
Dessert (a la carte at 300++)
Christmas Delight
New Year’s Special
Available on 31 December 2019 – 1 January 2020
Set Dinner: 3 courses 1,950++ or 4 courses 2,350++
Appetizers (a la carte at 580++)
Baby lobster gratinated with cheese
or
Oyster with baby vegetables in tempura with caviar mayonnaise
or
Duck liver and black truffle terrine
First Course (a la carte at 630++)
Cream of porcini mushrooms garnished with fillet of sole and extra virgin olive oil
or
Raviolone filled with sea food tossed in lobster ragout sauce
Main Course (a la carte at 995++)
Fillet of Sea Bass with potato vanilla foam served with saffron sauce
or
Lamb rack in pistachio crust served with crunchy vegetables and Barolo red wine sauce
Dessert (a la carte at 310++)
New Year’s Surprise
Join us for a delightful, festive evening of delectable food and unforgettable memories!