Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok, the renowned one-Michelin-star restaurant for six consecutive years, welcomes the enchanting winter season with the new ‘Winter Journey’ menu until 31 March 2024.
The ‘Winter Journey’ menu embraces 16 invigorating courses, beginning with Sra Bua by Kiin Kiin’s famous eight ‘street food’ canapés to delight guests inspired by Chef Henrik’s gastronomy travels. It includes the all-time favourite soy meringue with wasabi yoghurt; a moon food edible bag with puffed rice-flavoured ‘tom yum’; ‘pad krapow’ stir-fried basil with squid; crispy chicken skin with ice cream satay; yellow curry crab ice cream cornetto; and more.
The journey continues with the 9th course at the dining table, the signature ‘five-spice duck consommé’ served with two homemade duck condiments, including duck sausages and laab duck. The 10th course features a refreshing salad of ‘Hokkaido scallop with green capsicum, grilled cucumber and cotton candy’.
Leading into the 11th course, with the rich flavours of morel mushrooms and enticing aroma of black truffle with ‘Tom Kha morel mushroom stuffed, tagliatelle mushroom jelly and fresh black truffle’. The 12th course portrays the ‘ravioli Canadian lobster with Tom Yum lobster bisque.
The 13th course presents a ‘warm beetroot gratin with salt cod fish, basil and green curry ice cream’.. The 14th course is the famous main-course Massaman grilled veal striploin and sweetbread with the earthy allure of sunchoke chips, pickled onions and onion chips served with aromatic jasmine rice.
The 15th course represents the ‘Citrus of Thailand’ with the sweet and sour ‘lime foam with pomelo sorbet, citrus herbs and salted meringue’. Last, but definitely not least, the meal finishes with the 16th course, ‘Mekong’ Thai rum flambé baby pineapple with coconut and pineapple ice cream presented with artistry, before concluding with the imaginative and creative petit fours.