Wednesday is Roast & Reggae Night and a perfect time to enjoy a sumptuous baked dinner! Australian imported Lamb and succulent Pork Belly, slow roasted for hours in our wood-fire oven. Served with roast vegetables, minted peas, ratatouille, fresh bread roll, pan gravy and crunchy crackling!
THE BEST LIVE MUSIC : Live chilled out tunes from 6pm with DREADLOCK HOLIDAY!