Celebrate the new year with an authentic Japanese dining experience. Osechi is the traditional Japanese meal exclusively prepared for New Year. Each of the ingredients carry well meaning as Osechi is eaten to pray for good health and great harvest throughout the year.
Menu:
Iwai Sakana
– Black beans, red & white kamaboko, sweet omelette, chestnut, vegetable vinegar, shrimp, sawara misoyaki, kazunoko
Sashimi
– 3 kinds of fresh fish of the day from Jimbaran Fish Market
Zoni Soup
– Mochi, chicken thigh, carrots, shiitake, spinach
Agemono
– Deep-fried scallop karaage, okra, lemon
I’m Syokuji
– Sea Bream fish with steamed rice, pickles
Dessert
– Panna Cotta, tropical fruits
IDR 550,000/set Available on 1 January 2020 |11:00 -15:00
We do not believe in hidden charges, all prices are inclusive of tax & service charge. For reservation, please contact us at info@hotelnikkobali-benoabeach.com