This month Chef Chris Salans will join forces with guest chefs David Gavin and Kim Jonsson to present a unique 6-hands dinner of New Nordic Cuisine: a culinary movement which has become very popular, to the point it has helped shape the culinary world to where it is now. This will be the very first New Nordic Cuisine dinner presented in Bali by resident Nordic chefs.
The three chefs are preparing 6 and 8 course tasting menus which will showcase dishes from their childhood such as chanterelle crusted venison with beetroot – semi-dried, dried, gel and powdered and, a dessert of white chocolate and buckwheat named ‘Swedish Summer Memory’.