Christmas Dinner, which will be served on Christmas Eve, and for lunch and dinner on Christmas Day, features produce from the seas, fields, and forests of the Earth, with Mozaic’s signature culinary magic applying French techniques to the best local and imported ingredients in an inspired combination with Indonesian flavors.
Mozaic Restaurant in Ubud embodies the philosophy of ‘Cuisine du Marché’ – the marriage of seasonal ingredients from the islands of Indonesia to modern French techniques of cooking and presentation – in an elegant setting with impeccable standards of service. The intimate garden set restaurant has become a quintessential stop on any discerning travelers’ journey in Bali. Mozaic’s range of tasting menus provide different levels of experimentation and they change regularly to keep pace with Mother Nature.