We have landed in the Bukit and we are finally ready to open up our doors to our giant cosmic vessel. The brooms are back in the closet, our dusters have been put way and our sound system is ready to purrrr. So if you are in the mood to sip on cocktails, listen to some tip-top tunes and boogie with your new best mates, then it is probably time we got to know each other. To celebrate our opening, this one is on us!
Our menu was designed so there is something for everyone. Whether you’re a carnivore or a veggie lover, our Japanese – Latin fusion, prepared by our chef de’ extraordinaire Ben Leek, will make you a very happy chappy indeed. Ben was Jamie Oliver’s soux-chef at one point (but he asked us to specifically omit that detail).