Following an overwhelming success for the last 6 months, our ππΌππ π©π§ππ«ππ‘ππ£π ππ§πͺπ£ππ is now open for bookings!
Our borders might now be sealed for traveling, but, luckily, our tastebuds can take us wherever we wish so Chef Kevin has scouted the country in search of the most delicious food from all over the world and we are bringing it to Jimbaran once a month.
Last Destination: China π¨π³, guided by Chef Chen An from Bali Crayfish
Sunday, November 28, from 12 to 3pm at Cuca
Price: 380k++/person (food only)
Covid-safe protocols in place. Limited seats, book now!