For New Year’s Eve, a very special event is planned around the theme “A Night of Magical Arts.” To raise a beautiful feast to the heights of ritual, the Turkish-born Japanese artist Jasmine Okubo will perform two dances during dinner, in the garden and the Workshop, and another dance during the countdown to 2020 in the Lounge, weaving her own special magic.
Mozaic Restaurant in Ubud embodies the philosophy of ‘Cuisine du Marché’ – the marriage of seasonal ingredients from the islands of Indonesia to modern French techniques of cooking and presentation – in an elegant setting with impeccable standards of service. The intimate garden set restaurant has become a quintessential stop on any discerning travelers’ journey in Bali. Mozaic’s range of tasting menus provide different levels of experimentation and they change regularly to keep pace with Mother Nature.