The legendary Chef Chris Salans from Mozaic restaurant Ubud closes a chapter in his stellar culinary career by cooking real comfort food from his homeland of America at Cucaโs bestselling Traveling Brunch. Think perfect eggs benedict, bubbling oysters Rockefeller, crispy calamari, New England style seafood chowder, Southern buttermilk fried chicken and freshly made cupcakes to name a few.
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14 all-time American classics for 380,000++ per person.
Destination #9: America ๐บ๐ธ, guided by Chris Salans from Mozaic Ubud
Sunday, February 27 from 12 to 3pm at Cuca
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Reservation by WhatsApp: (+62 812 3687 0486)
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๐๐ณ๐ฆ ๐บ๐ฐ๐ถ ๐ค๐ฐ๐ฎ๐ช๐ฏ๐จ ๐ต๐ฐ ๐๐ฎ๐ฆ๐ณ๐ช๐ค๐ข? ๐บ๐ธ
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๐๐๐จ๐ฎ๐ญ ๐๐ฎ๐๐โ๐ฌ ๐๐ซ๐๐ฏ๐๐ฅ๐ข๐ง๐ ๐๐ซ๐ฎ๐ง๐๐ก
Since our borders were sealed for traveling, Cuca has been bringing to Jimbaran an always sold-out monthly brunch event with the most delicious food from all over the globe. We have taken guests month by month to Italy, France, Thailand, Japan, Mexicoโฆ For 380,000++/person we offer a fixed menu comprising the 14 most traditional dishes of that country and lots of exciting surprises that will make you feel like you are back exploring the world. Who would have guessed that traveling during Covid times could be so goooood!