The legendary Chef Chris Salans from Mozaic restaurant Ubud closes a chapter in his stellar culinary career by cooking real comfort food from his homeland of America at Cuca’s bestselling Traveling Brunch. Think perfect eggs benedict, bubbling oysters Rockefeller, crispy calamari, New England style seafood chowder, Southern buttermilk fried chicken and freshly made cupcakes to name a few.
.
14 all-time American classics for 380,000++ per person.
Destination #9: America 🇺🇸, guided by Chris Salans from Mozaic Ubud
Sunday, February 27 from 12 to 3pm at Cuca
.
Reservation by WhatsApp: (+62 812 3687 0486)
.
𝘈𝘳𝘦 𝘺𝘰𝘶 𝘤𝘰𝘮𝘪𝘯𝘨 𝘵𝘰 𝘈𝘮𝘦𝘳𝘪𝘤𝘢? 🇺🇸
.
𝐀𝐛𝐨𝐮𝐭 𝐂𝐮𝐜𝐚’𝐬 𝐓𝐫𝐚𝐯𝐞𝐥𝐢𝐧𝐠 𝐁𝐫𝐮𝐧𝐜𝐡
Since our borders were sealed for traveling, Cuca has been bringing to Jimbaran an always sold-out monthly brunch event with the most delicious food from all over the globe. We have taken guests month by month to Italy, France, Thailand, Japan, Mexico… For 380,000++/person we offer a fixed menu comprising the 14 most traditional dishes of that country and lots of exciting surprises that will make you feel like you are back exploring the world. Who would have guessed that traveling during Covid times could be so goooood!