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We are big tempeh fans so we brought @ini_bennytempe to show you new ways to prepare it. Wondering why tempeh is mostly served deep-fried, Benny decided to break the unspoken rules and combine it with chocolate. The result is the tempeh we all love but with a wonderful twist, melted and crunchy at the same time. Come to discover and learn to make your new favorite sinful snack!
Sunday, January 16 from 3pm at Cuca
Price: Early bird for 5 pax: 120k/person
Normal: 150k/person
(Including 3 kinds of homemade tempeh from @initempeid, chocolates by @haschocolate Ubud plus drinks)
Kids are welcome to join!
Registration by WhatsApp: +62812 3935 2948


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Early bird for 5 pax IDR 120k/person. Normal: IDR 150k/person
Jalan Yoga Perkanthi, Bali
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