A delicious, summer- fresh showcase of Hong Kong’s finest home-grown ingredients, this exquisite farm-to table tasting menu features 8 courses, served up by Michelin-starred local chef Devon Hou, in the next scrumptious Test Kitchen dinner.
DEVON FARM-TO-TABLE MENU:
-Apple cucumber, winter melon – Apple cucumber consommé/ pickle cucumber/ dried scallop/ Jinhua ham
-Fresh homemade bread with butter cream
-12-hour local slow-cooked abalone 12-citrus oil/ lemongrass foam/ spring onion
-Local Fan Scallop-Umami cauliflower/ brown butter onion / salted egg yolk
-Local Yellow Chicken 5 ways shredded chicken/ chicken emulsion/mustard barley rice/ crispy chicken skin/ chicken jus
-Char grilled local beef – local farm veggie/ corn purée
-Zen Organic farm Figs / lemon / rosemary
-Honey and chrysanthemum-Honey chrysanthemum ice cream (from local bee farm) yopol crumble/ honey tuile/ meringue stick
8-course tasting menu $880 | Wine pairing $480