he event will embark with a first season of mainly Spanish gin, to pay tribute to the decade-long hot spot of Pinchos Tapas Bar. The pairing menu is priced at RM 195+ per person with the inclusion of gin pairings with four courses. Selection of tapas includes: Premium Spanish Anchovies with Boquerones, Pan-fried Prawns with Garlic-infused Olive Oil Ajillo, Grilled NZ Lamb Chop with Chimichurri Salsa and more.
The first Gin & Tapas Pairing Night will commence in April 2019 and will run until July 2019. Reservations are essential and private bookings can be arranged.