Rempapa is celebrating and honouring all mothers and their unconditional love this Mother’s Day, with a dining promotion of up to 30% off, available for a la carte food order only during brunch and dinner. Exclusively from 12 to 14 May, families dining with mothers enjoy 20% off, while a two-generation celebration with mother and grandmother enjoy an additional 10% discount.
Enjoy a sumptuous array of heritage dishes such as the vegetarian-friendly Chickpea curry with Roti ($18). A classic heritage recipe is the Hakka Fried Pork ($20), which is marinated for at least 16 hours. Babi Pongteh ($38) is a not-to-miss Peranakan dish, cooked by Chef Damian’s maternal grandmother only during special celebrations. Be immersed in the smoky aroma of the Ayam Pelencheng ($16). Another celebratory-worthy dish’s the Baca Assam ($46), also known as the “lost” Eurasian heritage dish that was prepared by Chef Damian’s paternal grandfather only during elaborate occasions.
Continue the celebration in the comfort of home with Rempapa takeaway whole kuehs and cake (8-inch) at 20% discount. Selection includes Kueh Bingka, Kueh Salat, Kueh Sugee and Pandan Cake. ($7 onwards) Pre-order and full payment must be made directly with the restaurant for at least 2 days in advance from 1 to 10 May; available for self pick-up from 12 to 14 May 2023.