Heavenly Peranakan flavours ascend at The Capitol Kempinski Hotel Singapore as Celebrity Chef Philip Chia, the Culinary Director of Golden Dragon Cuisine and Culture, and Singapore’s custodian of Peranakan food takes over The Private Room of 15 Stamford with a lunch and dinner menu that will spotlight Peranakan cuisine at its best, bolstered by the quality ingredients and service of Kempinski.
Hosted as a small private dining concept of no more than 12 persons per session, the menu will be prepared live in front of guests by Chef Philip himself. The menu comes with a specially curated sake pairing to make it a dining experience to remember.
Tok Panjang Lunch (12pm to 3pm)
$148+ + per person | Additional $78+ + per person for Sake pairing
Tok Panjang Dinner (7pm to 10:30pm)
$188+ + per person | Additional $88+ + per person for Sake pairing
When: From 23 June to 4 September 2022, Every Thursday to Sunday
Time: 12pm to 3pm or 7pm to 10.30pm