This National Day, Chef Damian D’Silva, a custodian of our national food culture and shepherd of our culinary journey from past to future, collaborates with a pair of local culinary talents to present a series of exciting ‘4-hand’ experiences marking Singapore’s birthday.
Chef Damian leads his team in Rempapa’s first multi-cultural collaborations as part of the restaurant’s Cultural Celebration Series which debuted this past Hari Raya Puasa. The guest chefs are Marvas Ng, Executive Chef of Path; and Vasunthara Ramasamy (Vasun), MasterChef Singapore Season 2 contestant and passionate home cook. The chefs will have the opportunity to shine individually and express what Singaporean food truly means to them. By bringing together wisdom and innovation on a democratic platform, Rempapa furthers the conversation on the place of food in our society and its future meanings to us.
6 August – Dinner
Rempapa x Chef Marvas
($168++ per pax for a minimum of 4 diners)
In this collaborative effort, the two Singaporean chefs present a sumptuous Chinese feast that weaves a story of heritage and creativity, lovingly interpreted. This menu consists of two dishes from Rempapa, two from Chef Marvas, and two collaborated dishes, in addition to two snacks and two desserts. Served in the communal style of a typical Chinese meal.
13 August – Lunch
Rempapa x Vasun
($68++ per pax for a minimum of 4 diners)
The South Indian set lunch that the Rempapa team and Vasun present another cherished piece in the mosaic of our culinary legacy, in danger of being lost – Thosai. Served communal style, the menu consists of three thosai and three chutneys from Vasun and three side dishes from Rempapa, in addition to an assortment of kuehs for dessert.
6 to 9 August – For takeaway only
Multi-cultural kueh box by Rempapa
($22+ each, 5 assorted kuehs 2 pieces each)
Traditional sweet treats from Chinese, Indian, Eurasian, Malay, and Peranakan cuisines.