From 17 May to 5 June 2022, take in the irresistible aroma and taste of freshly baked pastries from Chatsworth Cookies (@chatsworthcookies), the eighth in the line-up of home bakers in residence at Baker X baking studio and café in Orchard Central. Look forward to the delightful collection of signature chunky and gooey New York style-cookies, bite-sized cookies, as well as a cheesecake from the humble home-bakery created exclusively for Baker X.
Joan Wiguna, Founder and Baker of Chatsworth Cookies, was craving thick and chewy New York style-cookies when she first moved to Singapore. What started as a project to satiate cravings, blossomed into a full-fledged home-based business with the help and encouragement of friends. Joan’s philosophy lies in her simple and unwavering infatuation for cookies. She uses high-quality ingredients for her bakes and strives to create exciting novel flavour combinations to cater to everyone.
Chatsworth Cookie’s signature New York-style cookies will be available individually ($7) or in a box of 2 ($14) or box of 6 ($36). Choose from a variety of signature classic flavours such as Walnut Chocolate Chip, Triple Dark Chocolate, Matcha White Chocolate, Oatmeal Raisin, Cranberry White Chocolate, and Double Chocolate Peanut Butter, as well as the limited-edition Black Sesame. Other favourites include bite-sized Cookies by the Jar with a selection comprising Nutella Tart ($25), Danish Butter Cookies ($18), Cereal Cookies ($21), and Incredible Cookies ($28) – made from 100% plant-based, and dairy-, gluten- and nut-free ingredients. Exclusive at Baker X, don’t miss out on the brand new Double Fromage Truffle Cheesecake ($9 per slice, $56 for 6-inch cake).