Opened in 2018, The Gyu Bar is a haven for gourmets in search of a top-flight wagyu experience. Located in the Stevens Road dining enclave, this contemporary Japanese dining bar brings deep product knowledge; quality of provenance; versatility of preparation; and a dedication to omotenashi to the art of wagyu gastronomy. Originally focused solely on yakiniku, using smokeless Shinpo grills embedded in tabletops, The Gyu Bar has expanded its dining repertoire with the introduction of sukiyaki and shabu shabu. Drawing from an extensive network of suppliers that the founding team has built over the years, wagyu is sourced from prefectures all across Japan and regularly air-flown into Singapore.
Marrying technique to food is an art; and at The Gyu Bar every nuance of flavour and composition, texture and mouthfeel, is enhanced with the right cooking style to allow the wagyu to shine. To showcase its wagyu at its most exquisite, The Gyu Bar has introduced a new 9-course wagyu-focused omakase menu ($238++ per person; 24-hour advance notice required for reservations) highlighting various regional livestock. Conceived as a journey through the best of wagyu-based gastronomy, diners literally eat their way through seven different regions of Japan – from Furano in the north to Kagoshima in the south.
Details at a glance:
9-course wagyu-focused omakase menu is available at $238++ per person for lunch and dinner (24-hour advance notice required for reservations).
– Lunch: 12pm to 3pm
– Dinner: 6pm to 10pm