Celebrate Mother’s Day with a 3-course high tea at The Rose Veranda, an institution renowned for its sophisticated traditions of English high tea since 1991.
The afternoon begins with an array of savoury sandwiches – Strawberry Lobster Slaw Sandwich, Tian of Avocado, Chicken Aioli, and many more. The choice of main course highlights delectable options such as Poached Salmon Roulade with roasted cauliflower, green pea purée, yuzu and burrata sauce, or the succulent Grilled Chicken Paillard with honey-glazed roasted pumpkin, apricot cous cous, and finished with coriander sauce. End off on a high note with a 3-tiered dessert stand brimming with Easter surprises.
Elevate the afternoon with Nyetimber, one of the first English sparkling wine producers to exclusively grow champagne grape varieties. A special wine tasting flight offers 3 glasses at $58++, featuring: Nyetimber Classic Cuvée, Nyetimber Brut Rosé, and Nyetimber Cuvée Cherie Demi-Sec.
For a classic high tea experience, a range of exclusive teas have been handpicked by the hotel’s tea masters from tea producing estates across China, Sri Lanka, India, Nepal, and Africa.
Details at a glance:
This menu for the 3-Course High Tea Set at The Rose Veranda is available during the month of May (closed on Tuesdays and Wednesdays).
– 1st seating: 12.30pm – 2.30pm
– 2nd seating: 3.30pm – 6pm
– From 1 to 7 May, and 10 to 31 May, it is priced at $78++ for two diners (includes 2 beverages, choice of tea or coffee, per person).
– On 8 & 9 May, it is priced at $88++ per 2 adults (includes 2 beverages, choice of tea or coffee, per person).
– Nyetimber Tasting Flight of 3 glasses available at a supplement of $58++
– Nyetimber is also available by glass or bottle.