A fan of the prized eel? Well-loved by many Singaporeans, eel may be a delicacy commonly found in Japanese cuisine, however, it isn’t easy to find sumptuous eel creations in Chinese restaurants.
This April, Wan Hao Chinese Restaurant is showcasing a menu of eel-centric dishes (using salt water white eel and fresh water yellow eel), accentuated with aged-old Cantonese recipes and bespoke Cantonese cooking methods. Rich in flavours, well-marbled with fat and especially succulent, highlights include Braised White Eel with Abalone Sauce & Fish Paste Skin; Crispy Yellow Eel with Szechuan Honey Sauce; Poached White Eel with Premium Chinese Wine in Superior Soup, and more.
For reservations, please call 6831 4605 or visit https://bit.ly/2PbKC7c. Alternatively, visit www.singaporemarriott.com/dining for more information.