This December 25th, Mozaic will be hosting an exclusive dining experience with a menu specially-curated by Chef Chris Salans, featuring fine ingredients from across the world combined with the freshest of Indonesian spices. The festive menu will feature a marriage of Christmas traditions with modern French cooking techniques and Indonesian flavours like no other.
Menu details, pricing and reservations are available on Mozaic’s website at https://www.mozaic-bali.com/christmas-coral/. Seating is limited to guarantee social distancing.