In line with the hotel’s celebration of its anniversary every 10 years, Min Jiang presents ‘The Best of Chef Chan’s Signatures’ from 6 July to 20 September 2020. The a la carte menu is thoughtfully curated by Master Chef Chan Hwan Kee and showcases 10 Cantonese and Sichuan specialities from Min Jiang that have been highly popular in the past decade, along with new creations poised to become dishes of choice in a growing repertoire of favourites. As Min Jiang undergoes refurbishment to re-open with rejuvenated interiors, new menus and a revitalised dining experience by October 2020, this special menu is available for dine-in at Goodwood Park Hotel’s Tudor Courtyard in addition to takeaway and delivery.
Dine-in:
The Best Of Chef Chan’s Signatures
6 July to 20 September 2020
At Goodwood Park Hotel’s Tudor Courtyard
Daily lunch & dinner
A la carte dishes starting from $14
Hotel Gourmet Cardmembers enjoy 25% off the dine-in menu
Citi, DBS/POSB and UOB Credit & Debit Cardmembers enjoy 15% off the dine-in menu
Takeaway/Delivery:
To place an order, please visit the online ordering platform at:
https://goodwoodparkhotel.oddle.me/en_SG.