Ann Siang Hill’s English gastropub, Oxwell & Co, proudly presents Fish & Chips Friday – a match made in heaven of beer battered Fish & Chips with a pint of Sapporo Lager to celebrate the weekend!
At $20++, the promotion will be available every Friday and the merriment begins with a beer battered Sea Bass, fried to perfection and served with double fried chips, mushy peas and tartare sauce – the key components of the Fish & Chips culinary tradition that hails from the UK. No Fish & Chips would be complete without a beer, so enjoy a refreshing pint of Sapporo lager to wash it all down as part of the Friday promotion.
Available from 12-7pm every Friday, Fish & Chips Friday is one of many celebrations at Oxwell & Co, including our weekday three-course lunch, daily happy hour from 12-8pm and the cult Sunday Roast which continues to garner the most loyal of followers.