Sparked with a vision to create a quality concept that could plug the gap between the mass-market and fine-dining tier of Japanese cuisine in Singapore. Being one of Read more...
A late night Tempura Bar with a little secret! Located at the start of Keong Saik Road, Tempura Oji was founded with one idea in mind. Great tasting Read more...
Tenjin, a name inspired by the much-loved Japanese tendon dish, is a smart-casual Japanese restaurant specialising in Tempura Donburi. Situated on the third floor of Shaw Centre, Read more...
A modern sumiyaki restaurant helmed by veteran washoku chef Makoto Saito, Jinjo is where traditional Japanese fare is presented with a contemporary spirit. Japanese charcoal-grilling mastery is celebrated Read more...
Shabu Shabu Gen opened in 2009 to cater to the high-end Japanese Shabu Shabu market in Singapore. Whilst one can find high-end sushi, sashimi, tempura and even Read more...
A 36-seater restaurant offering the ultimate fine dining experience in Japanese haute cuisine. Aoki reopened in June 2017 with a brand new look by Japanese interior designer, Yasuhiro Read more...
Flor is a Japanese-styled bakery serving authentic Japanese-inspired French baked goods using only the finest ingredients. Flor is a Portuguese word for flower, and is pronounced in Read more...
Sora Boru is a Japanese fast-casual self-service restaurant serving affordable DonBoru, CurryBoru, Noodles, and customisable ChirashiBoru! The first in Singapore to be Halal-certified. Try their unique flavours Read more...
One man turned his shortcomings into victory. From a little respected sumo, Kinki-chan transformed himself into Chef Kinki – the man with mad skills in the kitchen and Read more...
Unwind with Asian-inspired dishes and after-work drinks at Adrift, a modern take on the vibrant izakaya. Adrift’s flavor-forward menu includes small plates, healthy salads, seafood, and meats Read more...