Menbaka Fire Ramen was opened in Kyoto in 1984 by ramen master Masamichi Miyazawa, who spent his youth learning the intricacies of ramen making in kitchens across Japan. Read more...
Rockon Tokyo serves up true obanzai in the traditional Kyoto home-cooked style that’s heartwarming as it is healthy, highlighting seasonal ingredients in their best form without any MSG Read more...
There’s something wonderfully satisfying about eating foods from the sea – cracking through claw, slurping shell and savouring the freshest catch of the day. A retailer and family Read more...
Sparked with a vision to create a quality concept that could plug the gap between the mass-market and fine-dining tier of Japanese cuisine in Singapore. Being one of Read more...
A late night Tempura Bar with a little secret! Located at the start of Keong Saik Road, Tempura Oji was founded with one idea in mind. Great tasting Read more...
Tenjin, a name inspired by the much-loved Japanese tendon dish, is a smart-casual Japanese restaurant specialising in Tempura Donburi. Situated on the third floor of Shaw Centre, Read more...
A modern sumiyaki restaurant helmed by veteran washoku chef Makoto Saito, Jinjo is where traditional Japanese fare is presented with a contemporary spirit. Japanese charcoal-grilling mastery is celebrated Read more...
Shabu Shabu Gen opened in 2009 to cater to the high-end Japanese Shabu Shabu market in Singapore. Whilst one can find high-end sushi, sashimi, tempura and even Read more...
A 36-seater restaurant offering the ultimate fine dining experience in Japanese haute cuisine. Aoki reopened in June 2017 with a brand new look by Japanese interior designer, Yasuhiro Read more...
Flor is a Japanese-styled bakery serving authentic Japanese-inspired French baked goods using only the finest ingredients. Flor is a Portuguese word for flower, and is pronounced in Read more...