Respecting the natural flavours of ingredients is vital when creating each and every dish on the menu. A harmonious balance of flavours has to be struck within the Read more...
The name LINO comes from the word linen, which is used to cover pizza dough as it leavens – a traditional method that helps the dough naturally ferment Read more...
Situated in the heart of Singapore, Limoncello Pizza & Grill provides diners with finely crafted Italian cuisine, using the only the freshest ingredients from around the world. Inspired Read more...
Etna was founded in 2006 helmed by the determination to introduce authentic Italian cuisine and truly Italian dining experience in Singapore. Taken after Italy’s most iconic volcano, Read more...
Tipo Pasta Bar is about the celebration of artisanal produce – the pasta at Tipo are handcrafted using high quality ingredients and the re-imagination of how flavours can Read more...
Casa Verde is a casual trattoria nestled within the lush greenery of the Singapore Botanic Gardens. Our name, which means ‘Green House’ in Italian, is particularly apt for Read more...
A 20 year old homegrown bistro that serves up modern comfort food using the freshest produce and ingredients, The Marmalade Pantry is best known for serving up luxurious Read more...
Enjoying a relaxed, convivial atmosphere, Dolce Vita puts a uniquely modern twist on the alluring flavours of authentic Italian cuisine. Passionate about retaining the true spirit of traditional Read more...
It’s not easy to find great pasta in Singapore. At least that’s what we’ve concluded, from personal experience and discussions with pasta-holics. You’ve probably got a go-to Italian Read more...