Paying tribute to the Hainanese who arrived on Singapore’s shores after the British, The Hainan Story by Baoshi is one of the biggest congregations of Hainanese cuisine in Read more...
The first in Singapore to introduce a keto-friendly curry. Their homemade curry, a family recipe, is passed down through generations, made only with quality ingredients and their signature Read more...
Rare fresh seafood alongside signature live staples such as crabs, fish, prawns and more make every meal with loved ones one to remember! Backdropped against the picturesque Read more...
Immerse yourself in an atmosphere that captures the finer points of Chinese culture when you step into Tang Lung Restaurant. From its picturesque wallpapers of Chinese pagodas to Read more...
Since 1964, Koung’s Wanton Mee sits in the heart of Aljunied, dishing out plates of Wanton noodles and freshly made Charcoal Roasted Char Siew that won over the Read more...
Founder Bak Kut Teh “發起人骨茶” have been serving aromatic “Rou Gu Cha，肉骨茶” (also known as Bak Kut Teh in the Hokkien/Teochew dialect) for over 40 years, Founder Bak Read more...
Nestled near the Singapore River, is a chic restaurant and bar where lèisure dining meets a lègacy of culinary innovation. Taking inspiration from their walk through the world, Read more...
Behind every bowl of Mui Kee congee lies a heritage as rich as its flavour. Its humble origins date back to 1979 where founder Mak Mui opened Read more...
The first Bao concept store in Singapore to introduce traditional Chinese buns filled with local and international flavours. Located in a century old Peranakan house along Jiak Read more...
Hainanese curry rice may not be the most picture perfect dish (perhaps “sloppy mess” would be a better description), but it’s delicious at any time of the day. Read more...