Urban Chinese restaurant Lei Lo on Suryo Street recently introduced an Asian-American-inspired menu created by its new head chef, 27-year-old Jodie Adrianto. Previously, the menu leaned towards more Read more...
The very essence of FŪJIN is to apply traditional Japanese’s art of service, ‘omotenashi’ — where thoughtfulness, dedication, meticulous attention to details are key elements. Serving modern style Read more...