Touted for its premium dry-aged steaks, line-caught, sustainably-fished seafood, comprehensive wine list, and ornate interiors. Plantation opened in December 2014, some months after the hotel made its debut, by Read more...
A chic fine dining establishment with a focus on Asian cuisine, Sarong is Scottish chef Will Meyrick‘s original street food joint in Bali (he’s since opened other eateries Read more...
Depending on the time of day, Merah Putih can either be beautifully casual or enigmatic and alluring. Its street front may not be much to ogle at, but Read more...
Founded by Indonesia’s award-winning chef, Mandif Warokka in June 2015, BLANCO par Mandif is situated amidst Ubud’s calming ambiance surrounded by soothing greeneries, overlooking Tjampuhan River. BLANCO par Read more...