Touted for its premium dry-aged steaks, line-caught, sustainably-fished seafood, comprehensive wine list, and ornate interiors. Plantation opened in December 2014, some months after the hotel made its debut, by Australian restauranteur Robert Marchetti.
A chic fine dining establishment with a focus on Asian cuisine, Sarong is Scottish chef Will Meyrick‘s original street food joint in Bali (he’s since opened other eateries on the island, such as MamaSan and Hujan Locale). Reservations are recommended if you don’t want any snags in your romantic evening, and Read more [...]
Depending on the time of day, Merah Putih can either be beautifully casual or enigmatic and alluring. Its street front may not be much to ogle at, but step into the lofty space and you’ll find yourself in a high-ceilinged indoor garden, with all the charm of the tropics but Read more [...]
Founded by Indonesia’s award-winning chef, Mandif Warokka in June 2015, BLANCO par Mandif is situated amidst Ubud’s calming ambiance surrounded by soothing greeneries, overlooking Tjampuhan River. BLANCO par Mandif spares no effort bringing out a different approach of Indonesian Heritage Cuisine: degustation style. To include Indonesian cuisine to the international Read more [...]