At Ankhusa, allow yourself to leave behind the fast, modern world outside and be at peace in an era of elegant sensuality. Discreetly situated in Ubud, feast on Read more...
Ginger Moon is a modern eatery inspired by the people of Bali and Indonesia, and the myriad tropical ingredients which make the island’s cuisine so exciting. “But Read more...
An exciting addition to the Bali dining scene – Jackson Lily’s the new big brother of Ginger Moon. The concept of excellent Asian home cooking has been expanded Read more...
Mason, which opened just last month, is a project of the Brett Hospitality Group, the same people behind the popular Batu Bolong seafood spot Fishbone Local. The long cement Read more...
Blending Japanese and Latin American cuisines, The Sayan House in Ubud is a charming place to watch the day turn to dusk, with its calm surroundings away from Read more...
French-Mediterranean plates get elevated into fine dining territory at Metis, which hosts a terrace by the sprawl of rice fields, a cozy private cellar space, and fancy indoor Read more...
Mana is the younger cousin of Uluwatu surf shrine, Drifter, and has a similarly inspired menu of subtle Indonesian fusion and Cali-Mex with touches of health. Also Read more...
ISMAYA Group presents its first beachfront establishment in Nusa Dua, Manarai Beach House, offering a full-fledged beach experience day and night. Located right at the beachfront, Manarai Read more...