Invitation to a Journey through Burgundy
July 18th 2019 – 7:30pm.
Our Head Sommelier, Reeze Choi, has curated a selection of Burgundy wines to take us on a journey from north to south of the region. Join us to learn about the different climates and terroirs the region has to offer. The wines will be accompanied by a special eight-course menu designed by Chef Ming.
Very limited seats.
Priced at HK$1,980 per person plus 10% service charge.