Ubud’s finest restaurants join hands for a unique gastronomic trilogy. Aperitif, Locavore and Mozaic restaurants, all located in Ubud Bali, have decided to collaborate on a series Read more...
A special ‘tribute to French cuisine’ dinner by well-acclaimed chef – Chef Salans. Chef Chris Salans has just been granted the Order of Agricultural Merit by the Read more...
Chef Owner Chris Salans has invited two extremely talented friends of his who have both been chefs de cuisine of multiple Michelin Star restaurants – Chef Justin Mauté, Read more...
Mozaic restaurant in Ubud, Bali will present a 4-hands dinner with Chef Julien Royer of Odette restaurant, Singapore – voted #1 best restaurant in Asia – and Chris Read more...
A great party is coming up on 28 June 2019 to celebrate the 18th anniversary of Mozaic – an evening of wine, dining, and live entertainment by the Read more...
Indonesian chef, Ray Adriansyah from Locavore will be at Bikini for a culinary collaboration with the restaurant’s own team, Chefs Jethro Vincent and Braden White. The Bikini Dinner Read more...
For a long time, Rolf Fliegauf was Europe’s youngest two-star restaurant chef, and he continues to delight diners with his award-winning cuisine, combining high-quality craftsmanship with sophisticated individuality. Read more...